Narasimman is the VP Finance of GPHS, with 27 years of Work experience in Hospitality, Real estate, Facility and Project Management. He has worked in Le Meridian, IL&FS, Royal Orchid and Vaswani Groups in leadership roles in Finance & Accounting. He is shouldering responsibility of finance and accounts and coordinating with Human Resource, Purchase, IT and General Administration of the hotel.

Francis has over 30 years of rich Hospitality experience in India and abroad. He has worked with The Chancery Group of Hotels, Atlas Hotel, The Oberoi Group of Hotels and The Central Park. His core competency lies in the kitchen and he has been the Executive Chef at The Golden Palms Hotel & Spa (GPHS) for the last 14 years, Francis is now additionally also heading the Hotel Operations as Senior General Manager.

Nilanjan is a Hotel Management graduate from Manipal University with 15 years of rich experience in hospitality and has been associated with GPHS for 4 years. He has worked with Royal Orchid Group of Hotels, Sarovar Group of Hotels, Taj Group of Hotels, Sterling Mac Hotel, Wyndham Group of Hotels, Columbia Asia, Kanva Group, The Residency Group of Hotels & Yum Brand. He brings with him extensive experience of handling the Food & Beverage department seamlessly.